Products / Chocolate / Baking Barry Callebaut Eclipse 10000 Actions Write comment Save Compare Product information Buy now (opens a modal window) Available sizes 50lbs box Characteristics Characteristicsproduct category:ChocolateBaking Applications CakesBeveragesFrozen DessertsBread PuddingBrowniesCheesecakeCookiesCupcakesDonutsDrinksEvent CakesFrozen SandwichesLava CakesMilkshakesMuffins & QuickbreadsPancakes & Crepes & WafflesPiePlated DessertSoft Ice Cream & SoftserveSorbetTartsViennoiserieDrinks & Beverages, HotDrinks & Beverages, Cold Certifications Suitable For:KD- Packaging Order code: CHD-DR-8000317-050 Shelf life: 24 months Description: 50lbs box | 40 boxes/pallet Related products Explore More Chocolate and Cocoa Ingredients for Tasty and Visually Stunning Finished Goods Compare Peppermint Swirled Mini Chunks More info - Peppermint Swirled Mini Chunks Buy now - Peppermint Swirled Mini Chunks Peppermint Swirled Mini Chunks Compare Peanut Butter Milk Chocolate Football More info - Peanut Butter Milk Chocolate Football Peanut Butter Milk Chocolate Football Compare Peanut Butter Marshmallow Micro Cup More info - Peanut Butter Marshmallow Micro Cup Peanut Butter Marshmallow Micro Cup Compare Dark Panned Peanut Pieces More info - Dark Panned Peanut Pieces Buy now - Dark Panned Peanut Pieces Dark Panned Peanut Pieces Compare Shelf stable - Milk Marshmallow Truffles More info - Shelf stable - Milk Marshmallow Truffles Shelf stable - Milk Marshmallow Truffles View more Top Techniques From the Fundamentals to Expert-level Techniques, Taught by Internationally Renowned Chefs in the Chocolate Craft to Unlock the Next Level of Your Expertise 00:39 Decorating: Ombré Effect Decorating: Ombré Effect Decorating: Ombré Effect 00:30 Decorating: Easy Decor Using Piping Tips Open access Decorating: Easy Decor Using Piping Tips Decorating: Easy Decor Using Piping Tips 00:37 Decorating: How to use transfer sheets Open access Decorating: How to use transfer sheets Decorating: How to use transfer sheets 11:12 Molded Bonbons: Casting the Shells Open access Molded Bonbons: Casting the Shells Molded Bonbons: Casting the Shells 02:54 Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds View more Free Tutorials Comments Add comment There are no comments yet.
Compare Peppermint Swirled Mini Chunks More info - Peppermint Swirled Mini Chunks Buy now - Peppermint Swirled Mini Chunks Peppermint Swirled Mini Chunks
Compare Peanut Butter Milk Chocolate Football More info - Peanut Butter Milk Chocolate Football Peanut Butter Milk Chocolate Football
Compare Peanut Butter Marshmallow Micro Cup More info - Peanut Butter Marshmallow Micro Cup Peanut Butter Marshmallow Micro Cup
Compare Dark Panned Peanut Pieces More info - Dark Panned Peanut Pieces Buy now - Dark Panned Peanut Pieces Dark Panned Peanut Pieces
Compare Shelf stable - Milk Marshmallow Truffles More info - Shelf stable - Milk Marshmallow Truffles Shelf stable - Milk Marshmallow Truffles
00:30 Decorating: Easy Decor Using Piping Tips Open access Decorating: Easy Decor Using Piping Tips Decorating: Easy Decor Using Piping Tips
00:37 Decorating: How to use transfer sheets Open access Decorating: How to use transfer sheets Decorating: How to use transfer sheets
11:12 Molded Bonbons: Casting the Shells Open access Molded Bonbons: Casting the Shells Molded Bonbons: Casting the Shells
02:54 Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds
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